Ganesham Tea has a reputation not just in the region but also across the whole of India as a Manufacturer and Supplier of excellent quality Tea Leaves. We offer Himalayan Leaf Tea, CTC Premium Black Tea, BOPL CTC Premium Black Tea, BOPSM CTC Premium Black Tea, BP CTC Premium Black Tea, BOPL CTC Primary Black Tea, BOPSM CTC Primary Black Tea, BP CTC Primary Black Tea, BOPL Secondary Assam Tea, BOPSM Secondary Assam Tea, BP Secondary Assam Tea, BPSM Secondary Assam Tea etc. We consider ourselves a leading company in the league for the fact that we offer nothing less than the best quality tea. Based in the land of tea-culture, we consider it our responsibility to offer to customers, the real flavour of the famous Assam Tea. With such dedication, we have become a reliable name in the sector.
Instituted in the year 2017, Ganesham Tea is based in Hailakandi, Assam (India). We are now expanding our business to new markets across India. We work with the vision of becoming a symbol of reliability, quality and excellence.
How to select Good CTC Tea?
Terminology that describes dry Tea Leaves: BLACK: - A Wadi appearance is desirable, preferably with 'BLOOM'.
BLACKISH: - This is a satisfactory appearance For a small leaf black tea and denotes careful sorting at the factory.
BLOOM: - A sign of good manufacture and sorting.
BOLD: - Particles of leaf which are too large For the particular grade being observed.
BROWN: - A brown appearance with CTC manufacture, which normally reflects too hard handling of the leaf.
CHESTY: - Inferior or damp packing materials cause this taint.
CLEAN: - Leaf which is Free From fibre, dust or any extraneous matter.
EVEN: - True to the grade and consisting of pieces of leaf quite even in size.
FLAKEY: - Flat, open and often light in texture.
GREY: - Caused by too much abrasion in sorting.
GRAINY: - Describes well-made CTC primary grades.
LIGHT: - A tea light in weight and of poor density.
FLAKEY' - Well made (or not) and must be true to the grade.
MUSHY: - A tea which has been packed or stored with a high moisture content.
MUSTY: - A tea affected by mildew.
NEAT: - A grade having good 'MAKE' and size
NOSE: - Smell of the dry leaf.
POWDERY: - Fine light dust. No use in leaf tea or tea bags!
RAGGED: - An uneven badly manufactured and graded tea.
UNEVEN & MIXED: - Uneven pieces of leaf usually indicative of poor sorting and not true to the particular grade.
STALK & FIBRE: - Should be minimal in primary or top grades, but generally unavoidable in the lower grades of an assorted batch.
In the tea industry, "Flush" refers to the period of new growth and development of tea leaves, and the resulting buds and leaves that are harvested For processing. The term is commonly used to reFer to the different harvests of tea leaves that occur throughout the year. There are typically Four main Flushes in a tea growing season, each with its own characteristics. The First Flush, also known as the "spring Flush," is the First harvest of the year and typically occurs in late March to early April. The leaves From this Flush are highly sought after For their delicate Flavor and aroma, and are used to produce high—quality teas such as Darjeeling. The second Flush, or "summer Flush," typically occurs in May and June. The leaves From this Flush are slightly larger and have a more robust Flavor than the First Flush.
They are used to produce teas such as second Flush Darjeeling and some high—quality Assam teas. The third Flush, or "monsoon Flush," takes place in July and August, during the monsoon season. The leaves From this Flush are generally considered to be of lower quality due to the humidity and rainfall during this time, which can cause the leaves to become dull and less Flavorful. The Fourth Flush, or "autumn Flush," typically occurs in September and October. The leaves From this Flush are considered to be of lower quality than the First and second Flushes, as they tend to have a more astringent and less delicate Flavor. Overall, the quality of tea leaves is also influence by the weather, altitude, and the variety of tea plant. Each Flush of tea has its own unique characteristics, and different Flushes are used to produce a wide variety of teas with different Flavors, aromas, and appearances.
There are a Few ways that the season can aFFect tea: The time of year when the tea leaves are harvested can aFFect the Flavor and quality of the tea. For example, some teas are harvested in the spring and are prized For their delicate Flavors and aromas. The weather during the growing season can also affect the Flavor and quality of the tea. For example, iF there is a lot of rainfall during the growing season, the tea leaves may be more plump and have a higher sugar content, which can result in a sweeter, richer Flavor.
The temperature and humidity during the storage and transportation of the tea can also aFFect its Flavor and quality. For example, iF the tea is stored in a humid environment, it can become musty or develop oFF Flavors. Overall, the season can have a signiFicant impact on the Flavor and quality of tea. IF you are interested in trying teas From diFFerent seasons, you may want to look For teas that are labeled with the harvest season or region where they were grown.
We have always worked primarily to offer the best quality tea to customers and thus helping them enjoy the extraordinary flavour. There are various factors contributing to our assured growth and some of these are :
Taking Care of Customers
We take care of the varied requirements of customers and thus provide various trade options and schemes to them. We offer our products at market leading prices. Our excellent logistics team enables us to deliver orders, efficiently, to customers across the whole country.
|Name of Founder
|Mr. H. P. Maheshwari
|Year of Establishment
|Nature of Business
|Manufacturer & Supplier
|Number of Employees
Silchar road, Hailakandi, Assam - 788151, India
Mobile : +91-7002363160
E-mail : email@example.com
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